- Recipes
- Creamy Leek, Pea and Spinach Risotto
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Search results for 2 leeks, finely sliced
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Search results for 50 g of parmesan, optional, plus extra to serve
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Ingredients
- 1 tsp of olive oil, for frying
- 200 g of peas
- 100 g of spinach
- 1 onion, finely chopped
- 700 ml of vegetable stock
- 500 ml of alpro soya unsweetened drink
- 300 g of arborio rice
- 2 leeks, finely sliced
- 50 g of parmesan, optional, plus extra to serve
- 1 handful of flat leaf parsley, chopped to serve
- 1 lemon, juice and zest, plus extra wedges to serve