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Ingredients
- 225g plain flour
- 100g breadcrumbs, fresh or dry
- 100g suet, shredded beef or vegetable suet
- 100g raisins
- 100g currants
- 100g soft dark brown sugar
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 1 tsp bicarbonate of soda
- 150ml milk
- 1 large egg, lightly beaten
- 1 tbsp treacle or golden syrup
- Cream or custard, for serving