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- Chicken Ramen Bowl with Ginger & Tumeric
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Search results for 100 g of shiitake mushrooms
- 115g(£1.43 per 100g)Price£1.65
- 280g(£1.25 per 100g)Price£3.49
Search results for 1 head pak choi, cut into quarters
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Search results for 2 spring onions, sliced
- 120g(£0.79 per 100g)Price£0.95
- 450g(£0.94 per 100g)Price£4.25
- 80g(£2.75 per 100g)Price£2.20
- 133g(£2.63 per 100g)Price£3.50
- 430g(£8.14 per kilo)Price£3.50
Search results for 50 g of thai paste
- 170g(£1.35 per 100g)Price£2.30
- 50g(£2.40 per 100g)Price£1.20
- 170g(£1.35 per 100g)Price£2.30
- 50g(£2.40 per 100g)Price£1.20
- 120g(£0.83 per 100g)Price£1.00Previous price£1.29
- 180g(£1.25 per 100g)Price£2.25
Search results for 20 g of ginger puree
- 210g(£0.67 per 100g)Price£1.40
- 115g(£2.00 per 100g)Price£2.30
- 0.37kg(£5.49 per kilo)Price£2.03typically
- 210g(£0.67 per 100g)Price£1.40
Search results for 100 g of whole wheat ramen noodles
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Search results for 150 g of sliced cooked chicken breast
- 170g(£1.18 per 100g)Price£2.00
- 180g(£1.81 per 100g)Price£3.25
- 120g(£2.08 per 100g)Price£2.50
- 160g(£1.88 per 100g)Price£3.00
- 220g(£1.48 per 100g)Price£3.25
- 160g(£1.88 per 100g)Price£3.00
- 80g(£1.88 per 100g)Price£1.50
Search results for 2 tablespoons of whipping cream
Search results for 0.5 tsp of turmeric
- 45g(£0.28 per 10g)Price£1.25
- 100g(£0.85 per 100g)Price£0.85Previous price£1.00
- 100g(£0.85 per 100g)Price£0.85
- 300g(£0.67 per 100g)Price£2.00
- 420ml(£0.95 per 100ml)Price£4.00Previous price£5.95
- 400g(£0.38 per 100g)Price£1.50Previous price£2.20
Search results for 1 chicken stock pot
- 8 x 28g(£1.11 per 100g)Price£2.49
- 4 x 28g(£1.04 per 100g)Price£1.16
- 4 x 28g(£1.70 per 100g)Price£1.90
- 4 x 20g(£2.31 per 100g)Price£1.85
- 4 x 20g(£2.31 per 100g)Price£1.85
Search results for 1 large carrot, peeled into ribbons
Search results for 50 g of edamame beans
Search results for 2 boiled eggs
Search results for 1 tsp of miso paste
- 100g(£17.50 per kilo)Price£1.75
Ingredients
- 100 g of shiitake mushrooms
- 1 head pak choi, cut into quarters
- 2 spring onions, sliced
- 50 g of thai paste
- 20 g of ginger puree
- 100 g of whole wheat ramen noodles
- 150 g of sliced cooked chicken breast
- 2 tablespoons of whipping cream
- 0.5 tsp of turmeric
- 1 chicken stock pot
- 1 large carrot, peeled into ribbons
- 50 g of edamame beans
- 2 boiled eggs
- 1 tsp of miso paste