Blue Dragon Authentic Thai Green Curry Paste 170g

Blue Dragon Thai Green Curry Paste is a Thai-style green curry paste made with green chillies, lemongrass and lime leaves, creating a light, fragrant and medium-spiced curry. Inspired by authentic Thai flavours, this versatile paste makes it easy to create a delicious homemade Thai green curry in just a few simple steps.

Thai Green Curry Recipe

Serves 2

You'll Need:
- 1 tbsp oil
- 400g chicken breast, thinly sliced
- ½ jar Blue Dragon Thai Green Curry Paste
- 200ml Blue Dragon Coconut Milk
- A handful of mangetout
- A handful of baby corn
- Steamed rice, to serve

Method:
- Heat the oil in a pan and fry the chicken until sealed.
- Reduce the heat to medium, add half a jar of curry paste and cook for 1 minute.
- Stir in the coconut milk and bring to the boil.
- Add the mangetout and baby corn.
- Simmer until the chicken is cooked through.
- Serve with steamed rice.

Top Tip: Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.

Vegetarian Recipe

For a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as broccoli, peppers, mangetout and baby corn.

Further Serving Suggestions

- Pair with tofu, vegetables, chicken or seafood
- Add fresh coriander, chilli and lime for extra flavour
- Stir through noodles for a Thai-inspired noodle curry
- Serve with Thai-style sides and appetisers

Inspired by the vibrancy of modern Asia, Blue Dragon helps bring authentic flavours and quick, easy meals to your kitchen.

If you like this product, why not try Blue Dragon Thai Red Curry Paste

Blue Dragon

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk

May Contain Nuts, May Contain Peanuts, Contains Soya

Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, Soya Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Authentic Thai-style green curry paste, Made with green chillis, lemongrass and lime leaves, Medium chilli rating (2/3), Light, fragrant and aromatic flavour profile, Suitable for vegetarians and vegans, No artificial colours, flavours or preservatives, Easy base for creating homemade Thai curries, Ideal with vegtables, tofu, chicken or seafood

Jar

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Full Product Name:
Thai-style green curry paste with green chillies, lemongrass and lime leaves.

Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Usage:
4 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

For a tasty Thai Green Curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and baby corn.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.