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Product Information
A light, fragrant curry native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
Brand Marketing
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Country Of Origin
Thailand
Brand
Blue Dragon
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Recipes
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Red Curry Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
1 red pepper & a handful of baby corn, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Red Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Red Curry Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
1 red pepper & a handful of baby corn, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Red Curry we use...
Enjoy!!
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Mustard, May Contain Nuts, May Contain Peanuts
Ingredients
Creamed Coconut, Red Chillies (23%), Lemongrass (16%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4%), Salt, Lime Peel, Coriander, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich Extract)
Features
Chilli rating - medium - 2, Suitable for vegetarians and vegans
Package Type
Sleeve
Further Description
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Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Other Information
Full Product Name:
Thai Red Curry Paste
Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Usage:
2 Servings
Thai Red Curry Paste
Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Usage:
2 Servings
Preparation And Usage
Serves 2
1 Tbsp vegetable oil
Blue Dragon Thai Red Curry
Paste Pot
400g chicken breast, sliced
200ml Blue Dragon Coconut Milk
1 Red pepper & a handful of baby corn, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai red curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
1 Tbsp vegetable oil
Blue Dragon Thai Red Curry
Paste Pot
400g chicken breast, sliced
200ml Blue Dragon Coconut Milk
1 Red pepper & a handful of baby corn, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai red curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g |
|---|---|
| Energy | 1176kJ/284kcal |
| Fat | 23g |
| of which saturates | 19g |
| Carbohydrate | 11g |
| of which sugars | 8.8g |
| Fibre | 8.3g |
| Protein | 4.2g |
| Salt | 3.8g |
Recycling Information
Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 6 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.