- Recipes
- Chicken, Carrot and Apricot Tagine
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Search results for 15 g of fresh coriander, roughly chopped
- 30g(£0.23 per 10g)Price£0.70
- 75g(£19.33 per kilo)Price£1.45
- 10g(£1.25 per 10g)Price£1.25
Search results for 350 ml of chicken stock, made from a cube
- 4 x 28g(£1.04 per 100g)Price£1.16
- 8 x 28g(£1.11 per 100g)Price£2.49
- 120g(£1.08 per 100g)Price£1.30
- 4 x 28g(£1.70 per 100g)Price£1.90
- 200g(£1.48 per 100g)Price£2.95
- 88g(£2.15 per 100g)Price£1.89
- 500ml(£0.46 per 100ml)Price£2.30
Search results for 5 cm of root ginger, peeled and grated
- 0.37kg(£5.49 per kilo)Price£2.03typically
- 190g(£1.03 per 100g)Price£1.95
- 20 per pack(£0.09 per item)Price£1.75
Search results for 12 dried apricots, halved
Search results for 2 tbsp of olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 2 cloves of garlic, peeled and chopped
- 200g(£0.98 per 100g)Price£1.95
Search results for 4 chicken legs
- 1.35kg(£2.70 per kilo)Price£3.65
- 1kg(£2.15 per kilo)Price£2.15
- 500g(£2.60 per kilo)Price£1.30
- 1kg(£4.00 per kilo)Price£4.00
- 430g(£8.14 per kilo)Price£3.50
Search results for 2 cinnamon sticks
- 13g(£0.96 per 10g)Price£1.25
- 13g(£1.92 per 10g)Price£2.50
Search results for 1 lemon, juice only
- (£0.30 per item)Price£0.30
- 250ml(£0.30 per 100ml)Price£0.75
- 1.5L(£0.07 per 100ml)Price£0.99
Search results for 1 tsp of ground ginger
- 32g(£0.39 per 10g)Price£1.25
- 85g(£0.12 per 10g)Price£1.00
Search results for 1 tsp of ground cumin
- 33g(£0.38 per 10g)Price£1.25
- 100g(£0.15 per 10g)Price£1.50
- 30g(£0.50 per 10g)Price£1.50
- 35g(£0.71 per 10g)Price£2.50
Search results for 2 tbsp of tomato purée
- 200g(£3.25 per kilo)Price£0.65
- 140g(£0.71 per 100g)Price£1.00Previous price£1.50
- 135g(£5.56 per kilo)Price£0.75
- 135g(£5.56 per kilo)Price£0.75
- 200g(£12.50 per kilo)Price£2.50
Search results for 4 large of carrots, peeled and sliced
- 1kg(£0.95 per kilo)Price£0.95
- 160g(£3.63 per kilo)Price£0.58
Search results for 2 onions, peeled and chopped
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
Search results for 1 pinch of saffron
- 0.4g(£112.50 per 10g)Price£4.50
Search results for 2 tbsp of clear honey
- 454g(£0.39 per 100g)Price£1.75
- 454g(£0.43 per 100g)Price£1.95
- 340g(£0.99 per 100g)Price£3.35
- 680g(£0.66 per 100g)Price£4.50
Ingredients
- 15 g of fresh coriander, roughly chopped
- 350 ml of chicken stock, made from a cube
- 5 cm of root ginger, peeled and grated
- 12 dried apricots, halved
- 2 tbsp of olive oil
- 2 cloves of garlic, peeled and chopped
- 4 chicken legs
- 2 cinnamon sticks
- 1 lemon, juice only
- 1 tsp of ground ginger
- 1 tsp of ground cumin
- 2 tbsp of tomato purée
- 4 large of carrots, peeled and sliced
- 2 onions, peeled and chopped
- 1 pinch of saffron
- 2 tbsp of clear honey