- Recipes
- Campfire-style Baked Beans and Sausage Casserole
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- 80g(£1.25 per 100g)Price£1.00Previous price£1.79
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Search results for 740 g of mixed beans, 4 x 300g tins
- 180g(£3.89 per kilo)Price£0.70
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Search results for 6 cumberland sausages
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- 500ml(£5.00 per litre)Price£2.50
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- 40g(£3.75 per 100g)Price£1.50
Ingredients
- 1 sprig of thyme, leaves separated
- 1 celery stalk, finely diced
- 1 tbsp of worcestershire sauce
- 1 tsp of dijon mustard
- 740 g of mixed beans, 4 x 300g tins
- 1 carrot, finely diced
- 1 red pepper, finely diced
- 2 cloves of garlic, minced
- 400 g of chopped tomatoes, tinned
- 6 cumberland sausages
- 6 rashers of smoked streaky bacon, chopped
- 1 tbsp of olive oil
- 1 tbsp of parsley, chopped
- 1 white onion, finely diced
- 1 tbsp of dark muscovado sugar
- 1 tbsp of cider vinegar