- Recipes
- Italian Recipes
- Beef Ragu
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Search results for 2 tsp of olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 2 cloves of garlic, finely grated
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
- 400g(£1.88 per kilo)Price£0.75Previous price£1.15
Search results for 650 ml of beef stock, You can use a beef stock cube or alternatively a beef stock pot with 500ml of water.
- 120g(£1.08 per 100g)Price£1.30
- 4 x 28g(£1.04 per 100g)Price£1.16
- 4 x 28g(£1.70 per 100g)Price£1.90
- 224g(£1.12 per 100g)Price£2.50
- 450ml(£0.58 per 100ml)Price£2.60
- 4 x 20g(£2.31 per 100g)Price£1.85
- 88g(£2.15 per 100g)Price£1.89
- 4 x 20g(£2.31 per 100g)Price£1.85
Search results for 1 bag of frozen vegetables
- 600g(£2.17 per kilo)Price£1.30
Search results for 50 g of grated parmesan, You can use any cheese to finish if parmesan is unavailable.
Search results for 400 g of spaghetti, Swap for any pasta you may have like linguinie, penne or tagliatelle.
- 500g(£1.50 per kilo)Price£0.75
- 500g(£3.00 per kilo)Price£1.50
- 500g(£1.50 per kilo)Price£0.75
- 500g(£3.00 per kilo)Price£1.50
- 4 x 400g(£0.19 per 100g)Price£2.99
Search results for 400 g of minced beef, You can use fresh or frozen mince, or Quorn mince instead of beef.
- 500g(£5.78 per kilo)Price£2.89
- 250g(£11.00 per kilo)Price£2.75
- 500g(£10.50 per kilo)Price£5.25
- 650g(£6.54 per kilo)Price£4.25
- 500g(£7.90 per kilo)Price£3.95
Search results for 3 tbsp of tomato puree
- 200g(£3.25 per kilo)Price£0.65
- 142g(£8.45 per kilo)Price£1.20
- 135g(£5.56 per kilo)Price£0.75
- 135g(£5.56 per kilo)Price£0.75
- 200g(£9.00 per kilo)Price£1.80Previous price£2.50
- 140g(£1.07 per 100g)Price£1.50
- 130g(£11.54 per kilo)Price£1.50
- 130g(£1.08 per 100g)Price£1.40
Ingredients
- 2 tsp of olive oil
- 2 cloves of garlic, finely grated
- 650 ml of beef stock, You can use a beef stock cube or alternatively a beef stock pot with 500ml of water.
- 1 bag of frozen vegetables
- 50 g of grated parmesan, You can use any cheese to finish if parmesan is unavailable.
- 400 g of spaghetti, Swap for any pasta you may have like linguinie, penne or tagliatelle.
- 400 g of minced beef, You can use fresh or frozen mince, or Quorn mince instead of beef.
- 3 tbsp of tomato puree