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Search results for 80 g of kefir yogurt
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Search results for 180 g of oat flour, or make your own by blending oats in a blender
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Search results for 0.5 tsp of ground cinnamon
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Search results for 3 tablespoons of maple syrup, (1 tablespoon for topping)
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Search results for 1 tbsp of chia seeds, 3 tablespoons water leave for 30 minutes in a separate bowl to swell
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Search results for 1 tsp of baking powder
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Search results for 1 medium egg
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Search results for 1.5 large overripe banana, mashed and half banana sliced for topping
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Search results for 200 ml of oat milk
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- Suitable for vegetariansRating, 4.7 out of 5 from 33 reviews.(33)750mlOrdinarily £2.33/litre(£2.33/litre)Price£1.75
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Ingredients
- 80 g of kefir yogurt
- 180 g of oat flour, or make your own by blending oats in a blender
- 0.5 tsp of ground cinnamon
- 3 tablespoons of maple syrup, (1 tablespoon for topping)
- 1 tbsp of chia seeds, 3 tablespoons water leave for 30 minutes in a separate bowl to swell
- 1 tsp of baking powder
- 1 medium egg
- 1.5 large overripe banana, mashed and half banana sliced for topping
- 200 ml of oat milk