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Product Information
A delicious wholegrain flour milled form the finest organic British oats for making, cakes, biscuits, breads and pancakes.
Brand Marketing
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
Clare & Michael
Founders, Doves Farm
Clare & Michael
Founders, Doves Farm
Country Of Origin
United Kingdom
Brand
Doves Farm
Return To Address
Doves Farm Foods Ltd.,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Recipes
Oat Flour, Banana & Raspberry Cupcake Muffins - Makes 4
190ºC, Fan 170ºC, 375ºF, Gas 5
75g Doves Farm Organic Oat Flour
50g Caster Sugar
1 1/2 tsp Baking Powder
1 Egg
2 tbsp Oil
1 tbsp Water
1 Banana
75g Raspberries
Oat flour, for dusting
1. Pre-heat the oven.
2. Stand 4 cupcake cases in the holes of a cake or muffin tray.
3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl.
4. Break the egg into a large mixing bowl.
5. Add the oil and water and beat together well.
6. Mix in the prepared flour.
7. Cut the banana into thin slices and cut these in half.
8. Tip the banana into the mixing bowl.
9. Add the raspberries and stir gently to mix in the fruit.
10. Divide the mixture between the cupcake cases,
11. Dust a little oat flour over the cupcake muffins.
12. Bake for 35-40 minutes.
13. Transfer the cakes onto a wire rack and leave to cool.
190ºC, Fan 170ºC, 375ºF, Gas 5
75g Doves Farm Organic Oat Flour
50g Caster Sugar
1 1/2 tsp Baking Powder
1 Egg
2 tbsp Oil
1 tbsp Water
1 Banana
75g Raspberries
Oat flour, for dusting
1. Pre-heat the oven.
2. Stand 4 cupcake cases in the holes of a cake or muffin tray.
3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl.
4. Break the egg into a large mixing bowl.
5. Add the oil and water and beat together well.
6. Mix in the prepared flour.
7. Cut the banana into thin slices and cut these in half.
8. Tip the banana into the mixing bowl.
9. Add the raspberries and stir gently to mix in the fruit.
10. Divide the mixture between the cupcake cases,
11. Dust a little oat flour over the cupcake muffins.
12. Bake for 35-40 minutes.
13. Transfer the cakes onto a wire rack and leave to cool.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Oats
Ingredients
Gluten Free Oat Flour*, *Organic produce
Features
Organic, High in fibre, Wholegrain, Gluten free, Suitable for vegans, Kosher Parve - KLBD
Package Type
Bag
Further Description
Find more than 200 delicious recipes at dovesfarm.co.uk
Manufacturer
Doves Farm Foods Ltd.,
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.
Hungerford,
RG17 0RF,
UK.
Via San Geroldo, 4,
26100 Cremona,
IT.
Storage
Once opened, store in an airtight container and use within 1 month.
Other Information
Full Product Name:
Organic Oat Flour
Storage:
Once opened, store in an airtight container and use within 1 month.
Origin:
Grown and milled in the UK
Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
Organic Oat Flour
Storage:
Once opened, store in an airtight container and use within 1 month.
Origin:
Grown and milled in the UK
Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
Preparation And Usage
Always cook flour before consumption.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | Per 100g |
---|---|
Energy | 1520kJ |
361kcal | |
Fat | 6.0g |
of which saturates | 1.4g |
Carbohydrate | 70g |
of which sugars | 1.8g |
Fibre | 9.3g |
Protein | 12g |
Salt | 0g |
Recycling Information
Bag - Recycle
Customer reviews
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