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- Aubergine and Chickpea Salad
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Ingredients
- 1 tsp of ground coriander
- 1 tsp of ground ginger
- 0.5 tsp of ground allspice
- 0.5 tsp of ground cinnamon
- 2 large vine tomatoes, finely chopped
- 2 cloves of garlic, crushed
- 150 g of bulgur wheat
- 3 tbsp of olive oil
- 300 g of chickpeas, drained
- 4 tbsp of flat-leaf parsley, chopped
- 2 aubergines, diced into 2cm cubes
- 1 lemon, juice and finely grated zest
- 1 onion, finely chopped
- 1 flatbread
- garlic butter, for flatbread