- Recipes
- Apple and Oaty Biscuit Lollies
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Search results for 1 pinch of cinnamon
- 32g(£34.06 per kilo)Price£1.09
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- Suitable for vegetariansFrozenRating, 4.5 out of 5 from 8 reviews.(8)346g(£11.42 per kilo)Price£3.95
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- LIFE 1d+1 day typical product life including delivery dayRating, 3.6 out of 5 from 5 reviews.(5)(£1.00 per item)Price£1.00
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Search results for 1 tsp of baking powder
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- Suitable for vegetarians(0)Rating, 0.0 out of 5 from 0 reviews.6 x 5g(£43.33 per kilo)Price£1.30
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Search results for 50 g of dried apple, finely chopped
- LIFE 1m+1 month typical product life including delivery daySuitable for vegetarians(0)Rating, 0.0 out of 5 from 0 reviews.200g(£17.50 per kilo)Price£3.50
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Search results for 80 g of porridge oats
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- Suitable for vegetariansRating, 3.6 out of 5 from 5 reviews.(5)
- 1kg(£3.00 per kilo)Price£3.00
- 6 x 27g(£10.19 per kilo)Price£1.65Previous price£2.75
- Suitable for vegetariansRating, 4.4 out of 5 from 14 reviews.(14)2kg(£1.55 per kilo)Price£3.09
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Search results for 175 g of unsalted butter
- LIFE 3w+3 weeks typical product life including delivery daySuitable for vegetariansRating, 3.8 out of 5 from 20 reviews.(20)
- LIFE 3w+3 weeks typical product life including delivery dayRating, 4.7 out of 5 from 37 reviews.(37)200g(£9.75 per kilo)Price£1.95Previous price£2.70
- LIFE 3w+3 weeks typical product life including delivery daySuitable for home freezingSuitable for vegetarians(0)Rating, 0.0 out of 5 from 0 reviews.200g(£13.00 per kilo)Price£2.60
- LIFE 3w+3 weeks typical product life including delivery dayRating, 4.6 out of 5 from 46 reviews.(46)200g(£12.25 per kilo)Price£2.45
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Search results for 20 g of chocolate dots
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Search results for 2 tbsp of golden syrup
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- 2 x 95g(£9.21 per kilo)Price£1.75
Search results for 175 g of self-raising flour, To make your own self raising flour add 2 teaspoons of baking powder for every 150g of flour, then sift together
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Ingredients
- 1 pinch of cinnamon
- 1 tsp of baking powder
- 50 g of dried apple, finely chopped
- 80 g of porridge oats
- 175 g of unsalted butter
- 20 g of chocolate dots
- 2 tbsp of golden syrup
- 175 g of self-raising flour, To make your own self raising flour add 2 teaspoons of baking powder for every 150g of flour, then sift together