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- Traditional Black Bun
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Search results for 225g plain flour, for the pastry
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Search results for 75g butter or lard, chilled and cubed
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Search results for 3-4 tbsp cold water
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Search results for 100g plain flour, for the filling
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Search results for 225g raisins
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Search results for 175g currants
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Search results for 50g blanched almonds, chopped
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Search results for 50g soft dark brown sugar
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Search results for 1 tbsp black treacle
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Search results for 1 tbsp whisky or brandy (optional)
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Search results for 1 tsp ground ginger
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- 32gOrdinarily £34.06/kg(£34.06/kg)Price£1.09
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Search results for 1 tsp ground allspice
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Search results for ½ tsp ground cinnamon
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Ingredients
- 225g plain flour, for the pastry
- 75g butter or lard, chilled and cubed
- 3-4 tbsp cold water
- 100g plain flour, for the filling
- 225g raisins
- 175g currants
- 50g blanched almonds, chopped
- 50g soft dark brown sugar
- 1 tbsp black treacle
- 2 tbsp milk
- 1 tbsp whisky or brandy (optional)
- 1 tsp ground ginger
- 1 tsp ground allspice
- ½ tsp ground cinnamon