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Ingredients
- 400 ml of coconut milk
- 1 handful of corriander leaves
- 2 whole of green chillis
- 2 whole of sweet potatoes, peeled and cut into chunks
- 200 ml of vegetable stock
- 125 g of babycorn, cut in half
- 150 g of mange tout, cut in half
- 1 whole of coriander leaves and red chilli, sliced, to garnish
- 100 g of spinach leaves
- 25 g of root ginger, peeled
- 2 tsp of coconut oil
- 4 whole of chicken breasts
- 4 cloves of garlic, peeled
- 2 sticks of lemongrass
- 1 whole of lime, grated zest and juice
- 1 tbsp of cornflour