Teriyaki Salmon Skewers
By MorrisonsSweeten up your weeknight dinner with these flavorful Teriyaki Salmon Skewers. Perfect for grilling, these sticky skewers are a healthy and delicious meal that's guaranteed to go down a treat.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 1 tbsp of sesame oil
- 150 g of chestnut mushrooms, halved
- 150 g of radishes
- 3 tbsp of teriyaki sauce
- 500 g of salmon fillets, skinned, cubed
- 6 salad onions, cut into 5cm lengths
- 1 lime, juice and finely grated zest
Method
3 stepsStep 1
Toss the mushrooms, salad onions, lime and radishes into the marinade.
Step 2
Thread salmon, mushrooms, salad onions and radishes onto 8 skewers.
Step 3
Barbecue for 10 minutes, turning halfway.