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- Tandoori Chicken King Kebab with Saffron and Green Bean Biryani
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Search results for 600g Morrison’s Market Street boneless chicken thighs fillets
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Search results for 3 tbsp tandoori paste
- 312g(£1.04 per 100g)Price£3.25
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- LIFE 1d+1 day typical product life including delivery daySuitable for vegetariansRating, 2.8 out of 5 from 4 reviews.(4)
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- 750g(£1.40 per kilo)Price£1.05
- LIFE 3d+3 days typical product life including delivery daySuitable for vegetariansRating, 2.3 out of 5 from 22 reviews.(22)180g(£7.72 per kilo)Price£1.39
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Search results for 750ml chicken stock
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Search results for 2 tbsp natural yogurt
- LIFE 6d+6 days typical product life including delivery daySuitable for vegetariansRating, 4.1 out of 5 from 60 reviews.(60)500g(£0.22 per 100g)Price£1.10
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Search results for 25g butter
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- OrganicRating, 4.9 out of 5 from 32 reviews.(32)40g(£8.75 per 100g)Price£3.50Previous price£4.75
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Search results for 1 onion, finely sliced
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- 5L(£0.18 per 100ml)Price£8.75
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Ingredients
- 600g Morrison’s Market Street boneless chicken thighs fillets
- 3 tbsp tandoori paste
- 300 basmati rice, soaked in cold water for 30 mins
- 200g green beans, ends trimmed
- 750ml chicken stock
- 2 tbsp natural yogurt
- 25g butter
- Small bunch coriander
- 3 cardamoms, lightly crushed
- 1 cinnamon stick
- 1 tsp turmeric
- 2 lemons cut into cheeks
- 1 onion, finely sliced
- 1 tbsp oil