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Sweet Potato Pancakes with Spiced Honey and Pineapple
Sweet Potato Pancakes with Spiced Honey and Pineapple
By Morrisons
Published on 13 January 2021
Adding sweet potato to your pancakes makes them a more substantial meal. Our recipe with spiced honey and pineapple is perfect for breakfast or as a dessert. Time and servings
35 minsTotal time
20 minsPrep time
15 minsCooking time
Ingredients
- 200 g of pineapple chunks, in juice, drained
- 325 g of sweet potato, peeled and chopped
- 250ml milk
- 125g plain flour
- 1 egg
- 2 tbsp of honey, plus extra to drizzle when served
- 1 squeeze of fresh lemon juice
- 3 tbsp of golden caster sugar
- 1 tbsp butter, melted
- 1 tsp of baking powder
- 3 tbsp of vegetable oil, for frying
Method
Step 1
Boil the sweet potatoes in a pan of water until tender, then drain and cool.Step 2
Meanwhile, when making the basic pancake mix, add the baking powder and sugar to the flour. Pour in just 125ml milk and the melted butter. Combine everything with a whisk (an electric one works well). Once all the flour is incorporated, add the remaining milk and, using your whisk, combine it all. Transfer to a jug and rest in the fridge for at least 30 minutes.Step 3
When ready to cook, mash the sweet potatoes and stir through the batter to combine.Step 4
Melt a little oil in a frying pan and once hot add 2 tbsp batter. Gently fry the pancake on both sides, turning with a spatula. When golden brown, set aside and keep warm then continue with the rest of the batter.Step 5
While the pancakes are cooking, place the pineapple, honey, lemon and ginger in a pan and gently heat through.Step 6
Serve the pancakes topped with the spiced pineapple and extra honey if desired