Sticky Wings with Creamed Corn
By MorrisonsChicken wings cooked in a chipotle sticky sauce and served with a creamed corn dip. Buttery corn is the perfect accompaniment and a tasty cooler to spicy and sweet wings.Time and servings
Total time
Servings
Cooking time
Ingredients
8 total- 2 limes juiced
- 700 g of chicken wings
- 120 g of chipotle paste
- 3 tsp of honey
- 5 garlic cloves
- 125 g of quark
- 1 bunch of coriander, chopped (1/2 for marinade and 1/2 for corn)
- 330 g of sweetcorn, drained and blitzed until smooth
Method
4 stepsStep 1
Place the chipotle paste, garlic, honey, lime, coriander and pinch of salt & pepper in a food processor and blitz until smooth.
Step 2
Pour the marinade into a bowl. Prick each wing all over with a knife and then pop in the bowl of marinade, using your hands to fully coat each wing. Cover and chill for 3 hours.
Step 3
Pre-heat oven to gas 6, 200°C, fan 180°C and spread the wings on a baking tray (single layer). Cook for 35-40 mins.
Step 4
Meanwhile pop the blitzed sweetcorn in a pan over a low-medium heat. Add the quark and coriander to the corn and combine. Get stuck in and start dipping!