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Sticky Maple-Glazed Lamb Chops

Sticky Maple-Glazed Lamb Chops

By Morrisons
Whether under the grill or on a BBQ this tasty recipe is a doddle to cook and ready in under 20 minutes.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

6 total
  • 1 lemon, grated zest
  • 2 tbsp of balsamic vinegar, or red wine vinegar
  • 0.5 tsp of cinnamon, ground
  • 3 tbsp of maple syrup, or Honey
  • 4 lamb chops
  • 1 bottle of morrisons the best marques de los rios rioja crianza

Method

5 steps

  1. Step 1

    Season the chops and coat with the lemon zest all over.

  2. Step 2

    Cook under a preheated moderate grill or prepared BBQ for 5-7 minutes on each side.

  3. Step 3

    Meanwhile, in a small bowl, mix the vinegar, maple syrup or honey and cinnamon together.

  4. Step 4

    Brush the chops with the glaze on both sides. Return and cook for a further 1-2 minutes on each side.

  5. Step 5

    Garnish the chops with the extra lemon zest and serve on a bed of grained salad.