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Sticky Lime and Miso Pork Belly Strips

Sticky Lime and Miso Pork Belly Strips

By Morrisons
These Sticky Lime and Miso Pork Belly Strips are bursting with flavour! The pork is cooked to perfection in a sticky, sweet, and savoury marinade, then finished with a sprinkle of fresh spring onions and sesame seeds.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 500g pork belly strips
  • 50g white miso
  • 1 lime (35g lime juice)
  • 10g toasted sesame oil
  • 6g soy sauce
  • 40g ketchup
  • 80g honey
  • 2 spring onions, finely chopped
  • 1 tsp sesame seeds (optional)

Method

6 steps

  1. Step 1

    Remove the skin from the pork belly strips and season with salt and pepper.

  2. Step 2

    To make the dressing for the pork, mix the lime juice, the miso soy sauce ketchup and the honey together.

  3. Step 3

    Place the pork belly on a tray and pour over 3/4 of the sauce (save some for finishing the dish later).

  4. Step 4

    Place foil over the tray and place in a preheated oven at 190°C (375°F, Gas Mark 5) and cook for 45 minutes until the pork is tender.

  5. Step 5

    After 45 minutes the pork should be soft and more tender, remove the foil and cook at 190°C (375°F, Gas Mark 5) for another 10 minutes to get a nice sticky coating on the pork.

  6. Step 6

    Place on a serving dish and sprinkle over the chopped spring onions and toasted sesame seeds if using, squeeze over a little extra lime juice if you have any, and a drizzle of the reserved Miso lime dressing. Great served with stir fried vegetables or rice.