Spinach and Red Pepper Egg Muffins
By MorrisonsThese super easy egg muffins are a handy snack to have in the fridge on standby and can use up any leftover veg if you don't have spinach and peppers to hand.Time and servings
Total time
Prep time
Cooking time
Ingredients
5 total- 100 ml of semi-skimmed milk
- 6 eggs
- 2 handfuls of fresh spinach, wilted
- 50 g of cheddar cheese, grated
- 3 red peppers, finely chopped
Method
6 stepsStep 1
Preheat the oven to 180°C / gas mark 4 / 160°C fan.
Step 2
In a large bowl, beat eggs until smooth. Add in the milk, salt, Cheddar cheese and mix together.
Step 3
Stir in the spinach and chopped red pepper.
Step 4
Spray a regular 12 cup muffin pan with non-stick cooking spray. Ladle the egg mixture into each muffin cup until they are 3/4 full.
Step 5
Top with additional grated cheese.
Step 6
Place the muffin tray in the oven and bake for 25 mins. Once cooked, let them cool for 30 mins before removing from the pan. Serve and enjoy.