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Spinach and Feta Rolls

Spinach and Feta Rolls

By Morrisons
Little vegetarian rolls filled with spinach, garlic and feta. Perfect for any party.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

7 total
  • 2 garlic cloves, finely chopped
  • 2 tbsp of olive oil
  • 3 puff pastry sheets
  • 1 egg
  • 100 g of feta cheese, crumbled
  • 250 g of spinach
  • 1 tbsp of milk

Method

8 steps

  1. Step 1

    Preheat your oven to 200 C.

  2. Step 2

    Fry your garlic in the oil for 2 minutes, then stir in the spinach. Season with salt.

  3. Step 3

    Transfer all contents to a bowl and mix in the crumbled feta.

  4. Step 4

    Spread out one sheet of the puff pastry and cut in half length-ways. You may need to roll out the pastry to ensure there is enough width to fold it twice length-ways,

  5. Step 5

    Spread 1/6 of the filling down the centre of the pastry length-ways. Mix the egg and milk together then roll one of the sides of pastry over and brush the other side with the mix.

  6. Step 6

    Roll over again to seal.

  7. Step 7

    Brush the top of the roll with the egg and milk mix then cut into 6 rolls. Repeat with the rest of the pastry.

  8. Step 8

    Place the rolls onto a greased baking tray and bake in your preheated oven for up to 25 minutes until golden brown.