Ingredients
12 total- 200g honey
- 100ml light soy sauce
- 50ml rice vinegar
- 1 tbsp wasabi mustard
- 50g soft brown sugar
- 1 star anise
- 1.5-2kg gammon
- 1 orange, sliced
- 1 cinnamon stick
- 3 bay leafs
- 6 cloves
- 1 onion sliced
Method
5 stepsStep 1
For the glaze, simmer the honey, light soy sauce, rice vinegar, wasabi mustard, soft brown sugar and star anise, together for 5 minutes and leave to cool.
Step 2
Place the gammon in a large pan and cover with water add the orange, onion, cinnamon stick, bay leaves and cloves. Simmer for 1 hour 20 minutes.
Step 3
Remove the gammon from the water and place on a non-stick baking tray / oven dish and brush with the glaze.
Step 4
Bake in a preheated oven on 150°C (300°F, Gas Mark 2) for 45 minutes brushing a new layer of glaze every 5 minutes.
Step 5
Rest the gammon before carving.