Spiced Crab and Sweetcorn Soup
By Morrisons
Published on 01 December 2020
Make the most of in season Crab with this easy to make Spicy Crab and Sweetcorn Soup.Time and servings
35 minsTotal time
4Servings
14 minsPrep time
21 minsCooking time
Ingredients
- 2 cloves of garlic, peeled and crushed
- 400 g of potato, peeled and diced
- 1 small of onion, peeled and finely chopped
- 1 tbsp of sunflower oil
- 170 g of crab meat
- 150 g of sweetcorn, drained
- 1.5 litres of fish stock, 1½ litres fish stock, made from cubes, follow the instructions on the packet
- 2 tbsp of fresh coriander, chopped 10g
- 2 tbsp of sweet chilli sauce
Method
Step 1
Heat the oil in a saucepan and add the potato, onion and garlic. Cook for 5 minutes, stirring until the onion has softened but not browned.Step 2
Add the stock, bring to the boil, cover and simmer for 12 minutes. Then using a stick blender, blitz until smooth.Step 3
Add the sweetcorn, crab meat and chilli sauce. Stir well and heat through for 3-4 minutes. Toss in the coriander and serve.