- Recipes
- Spiced Crab and Sweetcorn Soup
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Ingredients
- 2 cloves of garlic, peeled and crushed
- 400 g of potato, peeled and diced
- 1 small of onion, peeled and finely chopped
- 1 tbsp of sunflower oil
- 170 g of crab meat
- 150 g of sweetcorn, drained
- 1.5 litres of fish stock, 1½ litres fish stock, made from cubes, follow the instructions on the packet
- 2 tbsp of fresh coriander, chopped 10g
- 2 tbsp of sweet chilli sauce