Ingredients
- 2 cloves of garlic, peeled and crushed
- 400 g of potato, peeled and diced
- 1 small of onion, peeled and finely chopped
- 1 tbsp of sunflower oil
- 170 g of crab meat
- 150 g of sweetcorn, drained
- 1.5 litres of fish stock, 1½ litres fish stock, made from cubes, follow the instructions on the packet
- 2 tbsp of fresh coriander, chopped 10g
- 2 tbsp of sweet chilli sauce
Method
Step 1
Heat the oil in a saucepan and add the potato, onion and garlic. Cook for 5 minutes, stirring until the onion has softened but not browned.Step 2
Add the stock, bring to the boil, cover and simmer for 12 minutes. Then using a stick blender, blitz until smooth.Step 3
Add the sweetcorn, crab meat and chilli sauce. Stir well and heat through for 3-4 minutes. Toss in the coriander and serve.