Seeded Loaf
By MorrisonsThere’s nothing quite like the smell of home-baked bread. Follow this recipe for a tasty loaf with a stunning texture.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 50 g of poppy seeds
- 30 ml of honey
- 50 g of sunflower seeds
- 20 ml of extra virgin olive oil
- 500 g of strong wholemeal flour
- 7 g of dried yeast
- 50 g of sesame seeds
Method
9 stepsStep 1
Preheat the oven to 200 degrees.
Step 2
Mix the flour, salt and yeast together in a bowl. Add the oil, honey and water and combine into a dough.
Step 3
Knead the dough on a floured surface by hand for 12 minutes.
Step 4
Flatten the dough out and tip the seeds into the middle of the dough. Gently knead them in until thoroughly combined.
Step 5
Place the dough into a floured bowl, cover with clingfilm and leave in a warm place for an hour.
Step 6
When the time is up, remove from the bowl and then knead again for a further 2 minutes.
Step 7
Form the dough into a small sausage shape and place into a 2lb loaf tin.
Step 8
Cover loosely with clingfilm, return to the warm place until the dough has risen just above the top of the tin.
Step 9
Once risen, place the tin into the oven for 35 – 40 minutes.