Search results for 2 tbsp of fresh mint leaves, chopped
Search results for 2 tbsp of fresh rosemary leaves
Search results for 1 lemon, zest only
- (£0.30 per item)Price£0.30
- 250ml(£0.30 per 100ml)Price£0.75
Search results for 20 g of fresh white bread, torn into small pieces
Search results for 2 tbsp of balsamic vinegar
- 250ml(£6.00 per litre)Price£1.50
- 250ml(£12.00 per litre)Price£3.00Previous price£3.99
- 250ml(£1.30 per 100ml)Price£3.25
- 250ml(£0.80 per 100ml)Price£2.00
- 250ml(£29.00 per litre)Price£7.25
- 250ml(£29.40 per litre)Price£7.35
- 250ml(£12.00 per litre)Price£3.00
Search results for 200 g of shallots, peeled and halved
Search results for 2 tbsp of olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Search results for 10 g of butter
- 450g(£2.47 per kilo)Price£1.11
- 450g(£5.00 per kilo)Price£2.25
Search results for 15 g of parmesan
- 200g(£15.95 per kilo)Price£3.19
- 170g(£21.76 per kilo)Price£3.70
- 80g(£23.13 per kilo)Price£1.85
- 150g(£19.67 per kilo)Price£2.95
- 100g(£25.00 per kilo)Price£2.50
- 100g(£27.50 per kilo)Price£2.75
Search results for 1 6 bone rack of lamb
- 1.1kg(£15.00 per kilo)Price£16.50typically
- 320g(£20.00 per kilo)Price£6.40
Search results for 0.5 tsp of dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
- 130g(£1.27 per 100g)Price£1.65Previous price£2.40
Search results for 2 tbsp of clear honey
- 454g(£0.39 per 100g)Price£1.75
- 454g(£0.43 per 100g)Price£1.95
- 340g(£0.99 per 100g)Price£3.35
- 680g(£0.66 per 100g)Price£4.50
Ingredients
- 2 tbsp of fresh mint leaves, chopped
- 2 tbsp of fresh rosemary leaves
- 1 lemon, zest only
- 20 g of fresh white bread, torn into small pieces
- 2 tbsp of balsamic vinegar
- 200 g of shallots, peeled and halved
- 2 tbsp of olive oil
- 10 g of butter
- 15 g of parmesan
- 1 6 bone rack of lamb
- 0.5 tsp of dijon mustard
- 2 tbsp of clear honey