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- Rosemary-Crusted Rack of Lamb with Sticky Shallots
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- 20 per pack(£0.09 per item)Price£1.75
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Search results for 2 tbsp of fresh rosemary leaves
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- LIFE 3d+3 days typical product life including delivery daySuitable for vegetariansRating, 3.2 out of 5 from 12 reviews.(12)4 per pack(£0.22 per item)Price£0.89
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Search results for 20 g of fresh white bread, torn into small pieces
- LIFE 2d+2 days typical product life including delivery daySuitable for home freezingSuitable for vegetariansRating, 3.3 out of 5 from 79 reviews.(79)
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- Suitable for vegetariansRating, 4.3 out of 5 from 29 reviews.(29)250ml(£29.00 per litre)Price£7.25
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Search results for 200 g of shallots, peeled and halved
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- LIFE 4w+4 weeks typical product life including delivery daySuitable for vegetariansRating, 3.8 out of 5 from 50 reviews.(50)
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Search results for 1 6 bone rack of lamb
- 2.2kg(£16.70 per kilo)Price£36.74typically
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- Suitable for vegetariansOrganicRating, 4.2 out of 5 from 5 reviews.(5)340g(£9.85 per kilo)Price£3.35
Ingredients
- 2 tbsp of fresh mint leaves, chopped
- 2 tbsp of fresh rosemary leaves
- 1 lemon, zest only
- 20 g of fresh white bread, torn into small pieces
- 2 tbsp of balsamic vinegar
- 200 g of shallots, peeled and halved
- 2 tbsp of olive oil
- 10 g of butter
- 15 g of parmesan
- 1 6 bone rack of lamb
- 0.5 tsp of dijon mustard
- 2 tbsp of clear honey