- Recipes
- Roasted Tomato and Red Pepper Soup
Shop for ingredients
Search results for 2 onions, peeled and cut into thin wedges
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
Search results for 2 tsp of sugar
- 1kg(£1.19 per kilo)Price£1.19
- 2kg(£1.00 per kilo)Price£2.00Previous price£2.15
- 500g(£1.78 per kilo)Price£0.89
- 500g(£3.50 per kilo)Price£1.75
- 1kg(£2.25 per kilo)Price£2.25
- 1kg(£2.75 per kilo)Price£2.75
- 500g(£4.30 per kilo)Price£2.15
- 500g(£4.90 per kilo)Price£2.45
Search results for 1 small bunch of fresh basil leaves
Search results for 1 tsp of paprika
- 100g(£0.09 per 10g)Price£0.85Previous price£1.00
- 40g(£0.50 per 10g)Price£2.00
- 95g(£0.19 per 10g)Price£1.85
- 300g(£0.58 per 100g)Price£1.75
Search results for 400 ml of vegetable stock, made from a cube
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 88g(£2.15 per 100g)Price£1.89
- 200g(£1.48 per 100g)Price£2.95
- 150g(£1.63 per 100g)Price£2.45
- 4 x 28g(£1.70 per 100g)Price£1.90
- 80g(£2.50 per 100g)Price£2.00
Search results for 1 tbsp of tomato purée
- 200g(£3.25 per kilo)Price£0.65
- 140g(£0.71 per 100g)Price£1.00Previous price£1.50
- 135g(£5.56 per kilo)Price£0.75
- 135g(£5.56 per kilo)Price£0.75
Search results for 2 tsp of worcestershire sauce
- 150ml(£0.87 per 100ml)Price£1.30
- 150ml(£1.06 per 100ml)Price£1.59
- 290ml(£1.14 per 100ml)Price£3.30
- 6 x 25g(£1.47 per 100g)Price£2.20
- 150g(£0.87 per 100g)Price£1.30
- 284ml(£0.77 per 100ml)Price£2.20
- 45g(£2.44 per 100g)Price£1.10
Search results for 1 drizzle of extra-virgin olive oil
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.40 per 100ml)Price£7.00
- 250ml(£1.44 per 100ml)Price£3.60
- 500ml(£1.79 per 100ml)Price£8.95
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.50 per 100ml)Price£3.75
Search results for 2 red peppers, deseeded and roughly chopped
- (£0.69 per item)Price£0.69
- 465g(£0.59 per 100g)Price£2.75Previous price£3.75
- 320g(£0.63 per 100g)Price£2.00
- 295g(£0.85 per 100g)Price£2.50
- 400g(£0.18 per 100g)Price£0.72
Search results for 4 tbsp of green pesto
- 190g(£0.52 per 100g)Price£0.99
- 190g(£0.52 per 100g)Price£0.99
- 190g(£1.53 per 100g)Price£2.90
Search results for 4 large garlic cloves
- 100g(£1.50 per 100g)Price£1.50
- 33g(£0.76 per 10g)Price£2.50
Search results for 1.5 kg of ripe tomatoes, halved horizontally
Search results for 2 tbsp of olive oil
- 1L(£0.60 per 100ml)Price£5.99
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 750ml(£1.00 per 100ml)Price£7.50Previous price£11.50
- 1L(£0.84 per 100ml)Price£8.40
- 250ml(£1.30 per 100ml)Price£3.25
- 500ml(£1.00 per 100ml)Price£5.00Previous price£10.00
- 750ml(£1.00 per 100ml)Price£7.50Previous price£13.80
- 750ml(£1.00 per 100ml)Price£7.50Previous price£9.75
Ingredients
- 2 onions, peeled and cut into thin wedges
- 2 tsp of sugar
- 1 small bunch of fresh basil leaves
- 1 tsp of paprika
- 400 ml of vegetable stock, made from a cube
- 1 tbsp of tomato purée
- 2 tsp of worcestershire sauce
- 1 drizzle of extra-virgin olive oil
- 2 red peppers, deseeded and roughly chopped
- 4 tbsp of green pesto
- 4 large garlic cloves
- 1.5 kg of ripe tomatoes, halved horizontally
- 2 tbsp of olive oil