Richmond Chicken Sausage with Pea and Potato Crush
By 82534Quick and easy dinner alert! This Richmond Chicken Sausage and Pea and Potato Crush combo is perfect for a busy weeknight.Time and servings
Total time
Prep time
Cooking time
Ingredients
5 total- 1 pack of richmond chicken sausages
- 50 g of butter
- 700 g of potatoes
- 150 g of frozen peas
- 25 g of parmesan, (optional)
Method
7 stepsStep 1
Preheat the grill to medium and cook the Richmond chicken sausages as per packet instructions.
Step 2
Whilst the chicken sausages are cooking, chop the potatoes and place into a pan of boiling water and boil for 10 minutes.
Step 3
After 10 minutes, add the peas to the boiling potatoes and cook for 5 minutes.
Step 4
Drain the potatoes and peas and return to the pan. Add in the butter (and parmesan if using) and crush with a potato masher until everything is mixed together.
Step 5
Slice the Richmond Chicken Sausages into bite sized chunks.
Step 6
Season to taste and serve with the chicken sausages.
Step 7
Dig in and let us know how your creation turned out via our Facebook page!