Rhubarb Crumble
By MorrisonsBake up wonders with this rhubarb crumble – it's one of our favourite desserts!Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
4 total- 1 tbsp of cornflour
- 1 vanilla pod
- 100 g of caster sugar
- 400 g of Rhubarb
Method
6 stepsStep 1
Preheat oven to 200C/180C/gas mark 6.
Step 2
Mix rhubarb, sugar, vanilla seeds and cornflour in a small ovenproof baking dish.
Step 3
In a separate bowl, place the oats, flour and sugar and mix well.
Step 4
Chop the Lurpak® butter into small cubes and add this to the dry ingredients.
Step 5
Mix and rub in with your fingertips until you have an even crumb texture.
Step 6
Cover the rhubarb with the crumble mixture and bake approx. 30 minutes or until golden and cooked through.