- Recipes
- Red Tofu Curry
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Search results for 0.5 cube of vegetable stock cube
- 88g(£2.15 per 100g)Price£1.89
- 200g(£1.48 per 100g)Price£2.95
- 71g(£3.52 per 100g)Price£2.50
- 120g(£1.08 per 100g)Price£1.30
- 71g(£3.52 per 100g)Price£2.50
- 4 x 28g(£1.70 per 100g)Price£1.90
- 80g(£2.50 per 100g)Price£2.00
- 72 per pack(£0.03 per item)Price£1.90
Search results for 300 g of brown rice, for serving
- 1kg(£1.39 per kilo)Price£1.39
- 1kg(£1.85 per kilo)Price£1.85
- 250g(£2.60 per kilo)Price£0.65
- 500g(£6.00 per kilo)Price£3.00
- 250g(£4.00 per kilo)Price£1.00
- 220g(£0.45 per 100g)Price£1.00
- 220g(£4.55 per kilo)Price£1.00
Search results for 1 cup of coconut milk
- 400ml(£0.25 per 100ml)Price£1.00
- 400g(£0.29 per 100g)Price£1.15
- 400ml(£0.31 per 100ml)Price£1.25
- 1L(£0.13 per 100ml)Price£1.25
- 400ml(£2.50 per litre)Price£1.00
- 400ml(£0.63 per 100ml)Price£2.50
Search results for 1.5 tablespoons of red curry paste
- 170g(£1.35 per 100g)Price£2.30
- 180g(£1.25 per 100g)Price£2.25
- 50g(£2.40 per 100g)Price£1.20
- 275g(£1.00 per 100g)Price£2.75Previous price£3.85
Search results for 2 tsp of stir fry oil
- 250ml(£0.88 per 100ml)Price£2.20
- 100g(£2.50 per 100g)Price£2.50
Search results for 1 tofu, cut into cubes
Search results for 6 cloves of garlic, miced
- 200g(£0.98 per 100g)Price£1.95
Search results for 0.5 piece of fresh ginger, peeled and diced small
- 0.37kg(£5.49 per kilo)Price£2.03typically
- 190g(£1.03 per 100g)Price£1.95
- 400g(£2.88 per kilo)Price£1.15
- 285g(£0.44 per 100g)Price£1.25Previous price£1.80
- 340g(£0.68 per 100g)Price£2.30
Search results for 1 handful of spring onions
Search results for 2 cups of potatoes, peeled and diced
- 2kg(£0.78 per kilo)Price£1.55
- 2kg(£0.98 per kilo)Price£1.95
- 1kg(£4.00 per kilo)Price£4.00
- 2kg(£0.95 per kilo)Price£1.89
Search results for 3 cups of carrots, diced
- 1kg(£0.95 per kilo)Price£0.95
- 160g(£2.81 per kilo)Price£0.45
Ingredients
- 0.5 cube of vegetable stock cube
- 300 g of brown rice, for serving
- 1 cup of coconut milk
- 1.5 tablespoons of red curry paste
- 2 tsp of stir fry oil
- 1 tofu, cut into cubes
- 6 cloves of garlic, miced
- 0.5 piece of fresh ginger, peeled and diced small
- 1 handful of spring onions
- 2 cups of potatoes, peeled and diced
- 3 cups of carrots, diced