Niru Coconut Milk

🥥 RICH & CREAMY: Elevate your dishes with the luxurious, creamy texture of Niru Coconut Milk, perfect for both sweet and savory recipes.
🥥 VERSATILE USE: Ideal for curries, soups, baking, and even cocktails, adding depth and flavor to any dish.
🥥 PREMIUM QUALITY: Made from premium coconuts, ensuring a rich taste and smooth consistency.
🥥 ALLERGEN-FREE: Naturally gluten and dairy-free, catering to various dietary needs.
🥥 NON-GMO: Produced with non-GMO ingredients, delivering quality you can trust.

Since 1987, Niru has become the go-to brand for authentic Sri Lankan and South Indian food across Europe and North America. Our mission? To bring the vibrant flavors and aromas of South Asian cuisine to everyone—from long-time fans to curious newcomers. We use only the finest ingredients, ensuring top-notch quality in every product, from rice and curry powders to tropical beverages.

With a commitment to excellence, we partner with the best suppliers to maintain the highest standards of hygiene and consistency. Niru proudly offers the largest range of Sri Lankan and South Indian products, helping communities stay connected to their culinary roots.

Thailand

Niru

Niru Europe Limited,
11 Mitcham Ind. Est.,
85 Streatham Road,
Surrey,
CR4 2AP,
UK.
Tel. +44 208 640 8228
Tel. +44 208 640 8312
www.niru.co.uk

Creamy Veggie Potato Curry
Ingredients
1 can 400ml coconut milk
Coconut oil, for cooking
1 large potato
1 shallot
2 tsps curry powder, milk
70g green beans
1/2 courgette, chopped
100ml vegetable stock
Fresh coriander, to finish
Coconut chips, to finish

Directions
1 Finely chop shallot and pop into a large saucepan with 1 tsp coconut oil. Fry until soft
2 Chop the potato into small cubes, then add to the pan along with the curry powder
3 Pour in the coconut milk, bring to the boil, then reduce the heat to a gentle simmer. Stir continuously so that all the spices mix in nicely
4 Add the green beans and courgette and give it all a good stir. Pour over the vegetable stock, pop a lid on and leave to bubble away for around 25 mins
5 Spoon into deep bowls, add a sprinkling of coriander and coconut chips. Enjoy!

Coconut Extract (75%), Water, Thickener: Sodium Carboxymethyl Cellulose, Emulsifier: Polysorbate 60

Enhance your culinary creations with Niru Coconut Milk, offering a rich and creamy texture that’s perfect for a wide range of sweet and savory dishes., From curries and soups to baking and cocktails, this premium-quality coconut milk adds depth and flavor to every recipe., Gluten-free, dairy-free, and made with non-GMO ingredients, it's a versatile and healthy choice for your kitchen!

Can

Niru Europe Limited,
11 Mitcham Ind. Est.,
85 Streatham Road,
Surrey,
CR4 2AP,
UK.

Store in a cool, dry place. Once opened, refrigerate for up to 2 days

Full Product Name:
Coconut Milk

Storage:
Store in a cool, dry place. Once opened, refrigerate for up to 2 days

Additional Information:
This is a quality Niru brand product.

Produced in our BRC / HACCP certified factory.

Shake well before use.