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- Red Lentil, Cauliflower and Coconut Curry
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Search results for 1 handful of fresh coriander
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Search results for 3 cm of ginger, piece, peeled and chopped
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Search results for 200 g of red split lentils
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Ingredients
- 1 green chilli, thinly sliced
- 1 handful of fresh coriander
- 3 cm of ginger, piece, peeled and chopped
- 2 cloves of garlic, peeled and chopped
- 1 tbsp of vegetable oil
- 3 tbsp of balti paste
- 1.2 litres of vegetable stock, made from 2 stock cubes
- 200 g of red split lentils
- 1 small of cauliflower, broken into florets
- 250 g of basmati rice, steamed
- 4 tbsp of desiccated coconut
- 1 onion, peeled and thinly sliced