- Recipes
- Market Street Meat Recipes
- Pork Fillet with a Parmesan Crust
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Search results for 4 tbsp of thyme leaves
- 11g(£1.82 per 10g)Price£2.00
- 16g(£0.78 per 10g)Price£1.25
- 70g(£1.57 per 100g)Price£1.10
- 80g(£1.25 per 100g)Price£1.00Previous price£1.79
Search results for 3 tbsp of dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
Search results for 2 pork fillets, 500g, tenderloin
- 0.4kg(£9.00 per kilo)Price£3.60typically
- 0.45kg(£10.00 per kilo)Price£4.50typically
Search results for 200 g of sourdough bread
- 450g(£0.44 per 100g)Price£2.00
- 580g(£0.34 per 100g)Price£2.00
- 580g(£0.34 per 100g)Price£2.00
- 500g(£0.39 per 100g)Price£1.95
- 400g(£0.53 per 100g)Price£2.10
- 400g(£0.53 per 100g)Price£2.10
- 600g(£0.46 per 100g)Price£2.75
Search results for 50 g of parmesan cheese, grated
- 170g(£21.76 per kilo)Price£3.70
- 150g(£19.67 per kilo)Price£2.95
- 120g(£17.33 per kilo)Price£2.08
- 100g(£25.00 per kilo)Price£2.50