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- Pork & Kimchi Dumplings with Dipping Sauce
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Search results for 150g kimchi, drained well and finely chopped
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Ingredients
- 250g lean ground pork
- 150g kimchi, drained well and finely chopped
- 1 pack circular gyoza/dumpling wrappers (approx. 24 wrappers)
- 2 spring onions, finely sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp fresh ginger, grated
- Vegetable oil, for pan-frying
- For the sauce: 3 tbsp soy sauce
- For the sauce: 1 tbsp rice vinegar
- For the sauce: 1 tsp honey (or agave)
- Optional for the sauce: a pinch of chili flakes or a drop of sesame oil