Yutaka Chicken Gyoza

Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes, In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party food. Can also be enjoyed steamed or served in soups.

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Yutaka

GB:
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE:
Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.

Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat

Shallow Fry - From Frozen. 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.

(Pastry) Wheat Flour [Gluten], Water, Cassava Starch, Rapeseed Oil, Salt, (Fillings) Chinese Chives, Chicken (19%, Origin China), Onion, Water, Potato Starch, Textured Soy Protein, Garlic, Soybean Oil, Ginger, Breadcrumbs [Wheat Flour, Yeast, Glucose, Salt], Sugar, Salt, Soy Sauce [Soybean, Water, Salt], Sesame Oil, Cabbage, Soy Protein Isolate, Yeast Extract, White Pepper

MSG free, Cook from frozen, Quick & easy

Bag

See Yutaka's full range of products: www.yutaka.london

Discover more cooking options at: www.yutaka.london

GB:
Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE:
Tazaki foods ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
DO7 P4AX,
Ireland.

Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.

Full Product Name:
Japanese-style Dumplings with Chicken

Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.

Additional Information:
Don't Recycle

Yutaka® is the registered trademark of Tazaki foods ltd.

Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.

Prepare three ways
Pan Fry
Add to Soup
Steam

How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.