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- Pesto Pork Loin
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Search results for 400 g of mixed mediterranean vegetables
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Search results for 5 garlic cloves, (3 whole for pork marinade & 2 minced for veg)
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Search results for 6 tablespoons of olive oil, (3 for pork marinade & 3 for veg)
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Ingredients
- 1.5 kg of pork, with the rind removed but fat left on and scored at 1cm intervals
- 400 g of mixed mediterranean vegetables
- 350 g of new potatoes
- 1 tbsp of mixed italian herbs
- 1 tbsp of fennel seeds
- 1 large white onion, cut into wedges
- 4 tbsp of pesto
- 5 garlic cloves, (3 whole for pork marinade & 2 minced for veg)
- 6 tablespoons of olive oil, (3 for pork marinade & 3 for veg)
- 2 lemons, sliced