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Peri Pineapple Chicken Burger

By Morrisons
Smoky and sweet piri piri chicken breast with zesty salsa, encased in a sweet brioche bun and crowned with a pineapple ring.Sweet pineapple compliments the smokey paprika notes of the peri peri rub taking this burger to…
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Time and servings

Total time
Servings
Cooking time

Ingredients

8 total
  • 4 chicken breasts
  • 2 tbsp of piri piri seasoning
  • 4 tbsp of olive oil
  • 1 tin of pineapple slices in juice
  • 4 mature cheddar slices
  • 200 g of salsa
  • 1 romaine lettuce
  • 4 brioche burger buns, cut in half

Method

4 steps

  1. Step 1

    Place chicken breasts on a oven tray lined with baking paper.

  2. Step 2

    Drizzle with the oil followed by rubbing in the seasoning so evenly covered and pop in the oven for 20-25 mins. Add a slice of cheese on top of each for the final 5 mins to melt.

  3. Step 3

    Meanwhile, toast each brioche bun in a griddle pan over a medium heat for a few minutes.

  4. Step 4

    Add a dollop of salsa to your bun, followed by the lettuce, cheesy chicken, more salsa and pineapple ring. The perfect summer twist to every chicken lovers favourite burger!