- Recipes
- Peach & Soured Cream Muffins
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Search results for 3 ripe Morrisons Market Street peaches, pitted, 2 finely chopped and 1 cut into 12 wedges
- 250g(£4.80 per kilo)Price£1.20
- 250g(£4.80 per kilo)Price£1.20
Search results for 120g butter, softened, plus some for the tin
- 450g(£2.47 per kilo)Price£1.11
Search results for 180g sugar, plus 3 tbsp demerara or granulated sugar for the topping
- 1kg(£1.09 per kilo)Price£1.09Previous price£1.19
- 2kg(£1.08 per kilo)Price£2.15
- 500g(£1.78 per kilo)Price£0.89
- 500g(£3.50 per kilo)Price£1.75
- 500g(£4.30 per kilo)Price£2.15
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£4.90 per kilo)Price£2.45
- 1kg(£2.75 per kilo)Price£2.75
Search results for 240ml soured cream, plus 3 tbsp for the topping
- 400g(£0.43 per 100g)Price£1.70
Search results for 250g plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 500g(£1.06 per kilo)Price£0.53
- 1kg(£1.65 per kilo)Price£1.65
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£0.16 per 100g)Price£1.55
- 1.1kg(£1.86 per kilo)Price£2.05
- 1kg(£2.00 per kilo)Price£2.00
Search results for 2 eggs
- 12 per pack(£0.22 per item)Price£2.70
- 6 per pack(£0.33 per item)Price£1.95
- 6 per pack(£0.53 per item)Price£3.20
Search results for 1 tsp vanilla extract
- 35ml(£0.44 per 10ml)Price£1.55
- 38ml(£0.53 per 10ml)Price£2.00
- 100ml(£0.65 per 10ml)Price£6.50
- 95ml(£0.48 per 10ml)Price£4.55
- 60ml(£1.17 per 10ml)Price£7.00
Search results for 1 tsp baking powder
- 160g(£0.63 per 100g)Price£1.00
- 170g(£0.94 per 100g)Price£1.60
- 6 x 5g(£4.33 per 100g)Price£1.30
- 130g(£1.23 per 100g)Price£1.60
Search results for 1⁄2 tsp bicarbonate of soda
- 180g(£0.33 per 100g)Price£0.59
- 200g(£0.80 per 100g)Price£1.60
Search results for 1⁄2 tsp cinnamon
- 32g(£0.39 per 10g)Price£1.25
- 260g(£0.77 per 100g)Price£2.00
- 375g(£0.99 per 100g)Price£3.70
- 6 per pack(£0.29 per item)Price£1.75
Ingredients
- 3 ripe Morrisons Market Street peaches, pitted, 2 finely chopped and 1 cut into 12 wedges
- 120g butter, softened, plus some for the tin
- 180g sugar, plus 3 tbsp demerara or granulated sugar for the topping
- 240ml soured cream, plus 3 tbsp for the topping
- 250g plain flour
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 1⁄2 tsp cinnamon