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- One Tray Beef Roast
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Search results for 6 tbsp vegetable oil (2 for beef & 4 for veg)
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Search results for 2.5 - 3 kg beef roasting joint
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Search results for 1kg Maris Piper potatoes very thinly sliced
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Search results for 4 parsnips thinly sliced
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Search results for 6 carrots thinly sliced
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Search results for 6 garlic cloves minced
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Search results for 3 rosemary sprigs (leaves removed from stalk)
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Search results for 4 celery stalks with tops and bottoms trimmed and then cut in half
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Search results for 2 white onions sliced
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Search results for Small bunch thyme leaves removed from stalk
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Search results for 2 tbsp Dijon mustard
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Search results for 750ml beef stock
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Search results for 3 heaped tbsp beef granules
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Ingredients
- 6 tbsp vegetable oil (2 for beef & 4 for veg)
- 2.5 - 3 kg beef roasting joint
- 1kg Maris Piper potatoes very thinly sliced
- 4 parsnips thinly sliced
- 6 carrots thinly sliced
- 6 garlic cloves minced
- 3 rosemary sprigs (leaves removed from stalk)
- 2 bay leaves
- 4 celery stalks with tops and bottoms trimmed and then cut in half
- 2 white onions sliced
- Small bunch thyme leaves removed from stalk
- 2 tbsp Dijon mustard
- 750ml beef stock
- 3 heaped tbsp beef granules