- Recipes
- Vegetarian Recipes
- Mixed Vegetables with Cashew Nuts
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Search results for 1 tsp of dry sherry
- 2L(£0.11 per 100ml)Price£2.15
- 8 x 330ml(£0.15 per 100ml)Price£4.00
Search results for 1 tsp of cornflour, mixed with 1 tsp water
- 250g(£0.50 per 100g)Price£1.25
- 500g(£8.70 per kilo)Price£4.35
Search results for 1 clove of garlic, peeled and finely chopped
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
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Search results for 1 knob of fresh ginger, peeled and finely sliced
- 400g(£1.88 per kilo)Price£0.75Previous price£1.15
- 0.37kg(£5.49 per kilo)Price£2.03typically
Search results for 100 g of cashew nuts
- 260g(£1.15 per 100g)Price£3.00
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Search results for 5 tbsp of vegetable stock, made from half a cube
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- 142g(£2.29 per 100g)Price£3.25Previous price£3.50
- 200g(£1.48 per 100g)Price£2.95
Search results for 115 g of mixed mushrooms
- 30g(£1.05 per 10g)Price£3.15
- 280g(£8.93 per kilo)Price£2.50
Search results for 1 dash of sesame oil, to taste
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Search results for 2 tbsp of vegetable oil
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Search results for 125 g of baby corn, sliced lengthways
Search results for 1 pack of chinese style stir fry vegetables
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Search results for 1 tsp of sugar
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Search results for 1 tsp of light soy sauce
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- 500ml(£0.36 per 100ml)Price£1.80Previous price£2.30
Ingredients
- 1 tsp of dry sherry
- 1 tsp of cornflour, mixed with 1 tsp water
- 1 clove of garlic, peeled and finely chopped
- 1 knob of fresh ginger, peeled and finely sliced
- 100 g of cashew nuts
- 5 tbsp of vegetable stock, made from half a cube
- 115 g of mixed mushrooms
- 1 dash of sesame oil, to taste
- 2 tbsp of vegetable oil
- 125 g of baby corn, sliced lengthways
- 1 pack of chinese style stir fry vegetables
- 1 tsp of sugar
- 1 tsp of light soy sauce