Meat-Free Bean Burgers
By MorrisonsThese tasty bean burgers are full of flavour and make a delicious vegetarian dish.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 3 tbsp of ketchup
- 1 carrot
- 350 g of canned borlotti beans
- 4 burger buns
- 3 tsp of sunflower oil
- 70 g of natural breadcrumbs
- 60 g of red leicester, grated
- 300 g of canned blackeye beans
- 1 large bunch of little gem lettuce
- 1 onion
Method
6 stepsStep 1
Heat half the oil in a pan, add the onion and cook over a low heat for 5 minutes, until softened.
Step 2
Drain and rinse borlotti beans.
Step 3
In a food processor blitz the cooked onion with the grated carrot, beans, breadcrumbs and ketchup until evenly mixed.
Step 4
Shape the mix into 4 burgers.
Step 5
Add the remaining oil to the pan and fry the burgers for 5 minutes each side, until golden brown and piping hot.
Step 6
Serve in a bun with lettuce and grated cheese.