- Recipes
- Maple-Cured Smoked Salmon Terrine with Gin-Pickled Cucumber
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Ingredients
- flavourless oil for the tin
- 500g Morrisons The Best Mild Smoked Salmon
- 300g soft cheese
- 50ml double cream
- small handful of dill roughly chopped, plus extra to garnish
- 6 cornichons roughly chopped
- 1 tsp mixed peppercorns
- 2 lemons, (1 zestedc, 1 for juice)
- 1 tsp juniper berries
- 250ml white wine vinegar
- 1 tbsp caster sugar
- pinch of chilli flakes (optional)
- 1 whole cucumber thinly sliced
- 100ml gin