Maldon Pepper Sea Salt With Tellicherry And Pink Peppercorns

Hand-harvested sea salt flakes, carefully combined with Tellicherry and pink peppercorns for a perfectly balanced fusion of freshness and warmth. The delicate, clean taste of our world-famous sea salt flakes compliments the fruity notes of the pink peppercorns, whilst the warmth of the Tellicherry peppercorns grounds the sweetness with a woody, robust aroma. A layered and highly versatile combination that’s great with steak, crispy calamari or fresh tomatoes. Fantastic flavour at your fingertips!

Seize the Seasoning with Maldon Salt! For over 140 years, we’ve been hand harvesting our world famous pyramid shaped sea salt flakes in the UK town of Maldon. Loved by chefs and cooks the world over – and sought after by gourmets – our unique pyramid sea salt flakes are characteristics of Maldon, recognised the world over as the finest of sea salts. Our flakes release their saltiness with sweet precision, a fresh intensity and clean taste. A highly versatile ingredient that can be used at any point in the cooking process, bringing flavour to your fingertips!

By Appointment to His Majesty King Charles III. Purveyors of Sea Salt Maldon Salt Company, Maldon.

United Kingdom

Maldon

Maldon Salt Ltd,
England,
UK,
CM9 6UZ.

EU Address: Maldon Salt EU,
South Bank House,
Barrow Street,
Dublin,
D04 TR29,
Ireland.
info@maldonsalt.com
maldonsalt.com

Classic Scrambled Eggs
Serves: 1 person
Prep time: 5 minutes
Cook time: 5 minutes

Ingredients:
2 large Burford brown eggs (or similar)
1 slice of sourdough bread
Unsalted butter
A small handful of chives, finely chopped
Maldon Pepper Sea Salt

Method:
In a small bowl or jug, crack in the two eggs and then whisk together with a fork. Place a knob of butter in a frying pan and place over a medium low heat. When the butter is melted and foaming, pour in the eggs. Use a rubber spatula to gently move the eggs and stop the bottom from cooking to fast.

While the eggs are cooking, place the sourdough bread into the toaster to toast. Butter the toast and then as soon as the eggs are ready, which should only take 3 – 5 minutes (you want them to have a small amount of soft, undercooked egg in the middle), remove the pan from the heat. Give the eggs out last stir with the spatula and then spoon them over the toast. Sprinkle generously with the Maldon Pepper Sea Salt and garnish with the finely chopped chives. Enjoy!

May Contain Celery, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya

Sea Salt Flakes (81%), Tellicherry Pepper (13%), Pink Peppercorns (6%)

Made with Maldon Sea Salt, Uses tellicherry and pink peppercons, Each batch of sea salt is Hand Harvested, Master Salt Makers since 1882, Re-sealable tub, Fully recyclable packaging

Pot

Maldon Salt - Master Salt Makers and Merchants Since 1882.

Visit maldonsalt.com for more information on our sea salt flakes, seasoning secrets, recipes & more.

Produced by:
Maldon Salt Ltd,
England,
UK,
CM9 6UZ.

EU: Maldon Salt EU,
South Bank House,
Barrow Street,
Dublin,
D04 TR29,
Ireland.

United Kingdom

Full Product Name:
Sea Salt blended with peppercorns

Disclaimer:
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Carton - Recyclable; Lid - Recyclable; Pot - Recyclable