- Recipes
- Maple and Mustard Roast Beef
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Search results for 4 tbsp of olive oil
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- 1L(£0.84 per 100ml)Price£8.40
- 500ml(£1.20 per 100ml)Price£6.00
- 1L(£0.40 per 100ml)Price£4.00Previous price£4.50
- 500ml(£1.20 per 100ml)Price£6.00
- 500ml(£1.79 per 100ml)Price£8.95
Search results for 1 bulb of garlic, broken into cloves
- 200g(£0.98 per 100g)Price£1.95
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- 160g(£3.63 per kilo)Price£0.58
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- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
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Search results for 1.5 kg of beef topside joint
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- 1.5kg(£17.50 per kilo)Price£26.25typically
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Search results for 50 g of beef dripping
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Search results for 1.5 kg of maris piper potatoes, peeled and quartered
Search results for 2 tbsp of balsamic vinegar
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- 250ml(£29.00 per litre)Price£7.25
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- 250ml(£12.00 per litre)Price£3.00Previous price£3.99
Search results for 12 red onions, tops and bottoms removed & peeled & cut in half
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Search results for 1 handful of fresh thyme, finely chopped
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Search results for 1 handful of fresh rosemary, finely chopped
Search results for 1 tbsp of garlic puree
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- 210g(£0.67 per 100g)Price£1.40
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Search results for 2 tbsp of apple cider vinegar
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- 60 per pack(£0.14 per item)Price£8.50
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- 125g(£1.00 per 100g)Price£1.25Previous price£2.20
- 300ml(£1.78 per 100ml)Price£5.33Previous price£8.00
Search results for 4 tbsp of maple syrup
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- 325g(£0.54 per 100g)Price£1.75
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Search results for 2 tbsp of dijon mustard
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- 215g(£1.30 per 100g)Price£2.80
- 130g(£1.85 per 100g)Price£2.40
Ingredients
- 4 tbsp of olive oil
- 1 bulb of garlic, broken into cloves
- 2 carrots, cut into chunks
- 1 onion, cut into chunks
- 1.5 kg of beef topside joint
- 50 g of beef dripping
- 1.5 kg of maris piper potatoes, peeled and quartered
- 2 tbsp of balsamic vinegar
- 12 red onions, tops and bottoms removed & peeled & cut in half
- 1 handful of fresh thyme, finely chopped
- 1 handful of fresh rosemary, finely chopped
- 1 tbsp of garlic puree
- 2 tbsp of apple cider vinegar
- 4 tbsp of maple syrup
- 2 tbsp of dijon mustard