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- Maple and Mustard Roast Beef
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Search results for 2 tbsp of balsamic vinegar
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Search results for 1 handful of fresh thyme, finely chopped
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Ingredients
- 4 tbsp of olive oil
- 1 bulb of garlic, broken into cloves
- 2 carrots, cut into chunks
- 1 onion, cut into chunks
- 1.5 kg of beef topside joint
- 50 g of beef dripping
- 1.5 kg of maris piper potatoes, peeled and quartered
- 2 tbsp of balsamic vinegar
- 12 red onions, tops and bottoms removed & peeled & cut in half
- 1 handful of fresh thyme, finely chopped
- 1 handful of fresh rosemary, finely chopped
- 1 tbsp of garlic puree
- 2 tbsp of apple cider vinegar
- 4 tbsp of maple syrup
- 2 tbsp of dijon mustard