- Recipes
- Maple and Mustard Roast Beef
Shop for ingredients
Search results for 4 tbsp of olive oil
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 1L(£0.63 per 100ml)Price£6.25
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 1L(£0.84 per 100ml)Price£8.40
- 1L(£0.45 per 100ml)Price£4.50
- 250ml(£1.50 per 100ml)Price£3.75
- 500ml(£1.10 per 100ml)Price£5.50Previous price£8.95
- 500ml(£1.20 per 100ml)Price£6.00
Search results for 1 bulb of garlic, broken into cloves
- 200g(£0.75 per 100g)Price£1.50Previous price£1.95
- 400g(£1.88 per kilo)Price£0.75Previous price£1.15
Search results for 2 carrots, cut into chunks
Search results for 1 onion, cut into chunks
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
- 0.16kg(£0.99 per kilo)Price£0.16typically
Search results for 1.5 kg of beef topside joint
- 1.35kg(£19.00 per kilo)Price£25.65typically
- 1.3kg(£19.00 per kilo)Price£24.70typically
- 1.5kg(£17.50 per kilo)Price£26.25typically
- 1kg(£19.00 per kilo)Price£19.00typically
Search results for 50 g of beef dripping
- 250g(£5.00 per kilo)Price£1.25
- 320g(£1.09 per 100g)Price£3.50
- 192g(£12.24 per kilo)Price£2.35
- 240g(£8.29 per kilo)Price£1.99
Search results for 1.5 kg of maris piper potatoes, peeled and quartered
Search results for 2 tbsp of balsamic vinegar
- 250ml(£1.00 per 100ml)Price£2.50Previous price£3.25
- 250ml(£0.80 per 100ml)Price£2.00
- 250ml(£29.00 per litre)Price£7.25
- 250ml(£12.00 per litre)Price£3.00
- 250ml(£15.96 per litre)Price£3.99
- 250ml(£29.40 per litre)Price£7.35
Search results for 12 red onions, tops and bottoms removed & peeled & cut in half
- 650g(£2.54 per kilo)Price£1.65
Search results for 1 handful of fresh thyme, finely chopped
- 11g(£1.82 per 10g)Price£2.00
- 16g(£0.78 per 10g)Price£1.25
- 500g(£6.50 per kilo)Price£3.25
Search results for 1 handful of fresh rosemary, finely chopped
Search results for 1 tbsp of garlic puree
- 90g(£10.56 per kilo)Price£0.95
- 210g(£0.67 per 100g)Price£1.40
- 115g(£2.00 per 100g)Price£2.30
- 210g(£0.67 per 100g)Price£1.40
- 110g(£1.86 per 100g)Price£2.05
- 750g(£0.40 per 100g)Price£3.00
- 750g(£0.40 per 100g)Price£3.00
Search results for 2 tbsp of apple cider vinegar
- 500ml(£5.00 per litre)Price£2.50
- 500ml(£0.56 per 100ml)Price£2.80Previous price£3.50
- 350ml(£0.33 per 100ml)Price£1.16
- 500ml(£0.59 per 100ml)Price£2.95
- 60 per pack(£0.14 per item)Price£8.50
- 300ml(£1.78 per 100ml)Price£5.33Previous price£8.00
- 150g(£1.67 per 100g)Price£2.50
- (£8.00 per item)Price£8.00
Search results for 4 tbsp of maple syrup
- 250g(£1.60 per 100g)Price£4.00
- 325g(£0.62 per 100g)Price£2.00
- 250g(£2.48 per 100g)Price£6.20
- 230g(£1.74 per 100g)Price£4.00
- 325g(£0.54 per 100g)Price£1.75
- 330g(£0.91 per 100g)Price£3.00
- 189ml(£1.96 per 100ml)Price£3.70
Search results for 2 tbsp of dijon mustard
- 185g(£0.70 per 100g)Price£1.29
- 215g(£1.30 per 100g)Price£2.80
Ingredients
- 4 tbsp of olive oil
- 1 bulb of garlic, broken into cloves
- 2 carrots, cut into chunks
- 1 onion, cut into chunks
- 1.5 kg of beef topside joint
- 50 g of beef dripping
- 1.5 kg of maris piper potatoes, peeled and quartered
- 2 tbsp of balsamic vinegar
- 12 red onions, tops and bottoms removed & peeled & cut in half
- 1 handful of fresh thyme, finely chopped
- 1 handful of fresh rosemary, finely chopped
- 1 tbsp of garlic puree
- 2 tbsp of apple cider vinegar
- 4 tbsp of maple syrup
- 2 tbsp of dijon mustard