Morrisons The Best 30 Day Matured British Small Beef Roasting Joint

Morrisons The Best 30 Day Matured British Small Beef Roasting Joint

Safety Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.

How to store Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. PLEASE REMOVE ALL PACKAGING BEFORE COOKING/DEFROSTING.

OVEN FROM CHILLED
Pre-heat your oven as 200ºC/Fan 180ºC/ Gas Mark 6. Remove all packaging including pad. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180ºC/Fan 160ºC/Gas Mark 5 for remainder of cooking time. Cooking times (including 20 minutes at 200ºC/Fan 180ºC): Rare 20 minutes per 500g plus 20 minutes. Medium 25 minutes per 500g plus 25 minutes. Well done 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.

30 Day Matured Small Beef Roasting Joint

British beef roasting joint.

Typical Values Per 100g
Energy 824kJ/198kcal
Fat 12.9g
of which saturates 5.4g
Carbohydrate nil
of which sugars nil
Fibre nil
Protein 20.4g
Salt 0.17g