Macaroni and Cauliflower Cheese Bake with Seafood
By MorrisonsAn easy midweek dinner which is sure to please the whole family. Salmon works really well in this dish too.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 1 tbsp of light olive oil, or sunflower oil, if preferred
- 400 ml of semi-skimmed milk
- 100 g of mature cheddar, grated
- 50 g of breadcrumbs
- 30 g of plain flour
- 30 g of butter, or sunflower spread, if preferrred
- 250 g of macaroni
- 100 g of peeled prawns
- 1 cauliflower, cut into small florets
- 240 g of smoked haddock fillet, skinned
Method
4 stepsStep 1
Heat the oven to 180°C/160°C fan/Gas 4. Boil the macaroni with the cauliflower florets for 10 minutes, then drain.
Step 2
Melt the butter in a pan, stir in the flour, cook for 1 minute and gradually whisk in the milk. Cook, stirring, to form a smooth sauce, add half the cheese, mix well and remove from the heat.
Step 3
2.Dice the fish, add to the sauce with the prawns then spoon into a baking dish with the pasta and cauliflower.
Step 4
Mix the remaining cheese with the breadcrumbs and oil. Sprinkle over the pasta and bake for 25-30 minutes until golden. Serve with green beans.