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- Lemon Cake with Chocolate Frosting
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- LIFE 5d+5 days typical product life including delivery daySuitable for vegetariansRating, 3.1 out of 5 from 15 reviews.(15)2.272L(£0.73 per litre)Price£1.65
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Search results for 1 tsp of salt
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Search results for 1 tsp of lemon extract
Search results for 200 ml of double cream
- LIFE 2d+2 days typical product life including delivery daySuitable for vegetariansRating, 3.1 out of 5 from 16 reviews.(16)300ml(£0.55 per 100ml)Price£1.65
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Search results for 100 g of milk chocolate, roughly chopped
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Search results for 30 g of corn flour
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Search results for 200 g of unsalted butter, softened (plus extra for greasing)
- LIFE 3w+3 weeks typical product life including delivery daySuitable for vegetariansRating, 3.8 out of 5 from 20 reviews.(20)250g(£7.96 per kilo)Price£1.99
- LIFE 3w+3 weeks typical product life including delivery dayRating, 4.6 out of 5 from 46 reviews.(46)200g(£12.25 per kilo)Price£2.45
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Search results for 275 g of plain flour
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Search results for 200 g of dark chocolate, roughly chopped
- 200g(£1.15 per 100g)Price£2.30
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- Rating, 4.6 out of 5 from 8 reviews.(8)100g(£2.40 per 100g)Price£2.40
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- Suitable for vegetariansRating, 4.2 out of 5 from 61 reviews.(61)180g(£1.53 per 100g)Price£2.75
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Ingredients
- 250 ml of milk
- 1 tsp of salt
- 1 tbsp of baking powder
- 350 g of caster sugar
- 1 tsp of lemon extract
- 200 ml of double cream
- 100 g of milk chocolate, roughly chopped
- 1 handful of chocolate eggs (to decorate)
- 30 g of corn flour
- 200 g of unsalted butter, softened (plus extra for greasing)
- 6 egg whites
- 275 g of plain flour
- 200 g of dark chocolate, roughly chopped