- Recipes
- Lemon Cake with Chocolate Frosting
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Search results for 1 tsp of salt
- 750g(£0.87 per kilo)Price£0.65
- 350g(£4.71 per kilo)Price£1.65
- 1.5kg(£1.27 per kilo)Price£1.90
- 750g(£2.40 per kilo)Price£1.80
- 350g(£4.71 per kilo)Price£1.65
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Search results for 1 tbsp of baking powder
- 130g(£1.23 per 100g)Price£1.60
- 6 x 5g(£4.33 per 100g)Price£1.30
Search results for 350 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
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Search results for 200 ml of double cream
- 250ml(£0.64 per 100ml)Price£1.59
Search results for 100 g of milk chocolate, roughly chopped
- 200g(£1.15 per 100g)Price£2.30
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- 110g(£1.59 per 100g)Price£1.75
- 360g(£1.39 per 100g)Price£5.00
- 180g(£1.53 per 100g)Price£2.75
- 100g(£2.00 per 100g)Price£2.00Previous price£2.25
Search results for 1 handful of chocolate eggs (to decorate)
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Search results for 30 g of corn flour
Search results for 200 g of unsalted butter, softened (plus extra for greasing)
- 250g(£1.06 per 100g)Price£2.65
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Search results for 275 g of plain flour
- 1.5kg(£0.52 per kilo)Price£0.78
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Search results for 200 g of dark chocolate, roughly chopped
- 200g(£1.15 per 100g)Price£2.30
- 100g(£2.40 per 100g)Price£2.40
Ingredients
- 250 ml of milk
- 1 tsp of salt
- 1 tbsp of baking powder
- 350 g of caster sugar
- 1 tsp of lemon extract
- 200 ml of double cream
- 100 g of milk chocolate, roughly chopped
- 1 handful of chocolate eggs (to decorate)
- 30 g of corn flour
- 200 g of unsalted butter, softened (plus extra for greasing)
- 6 egg whites
- 275 g of plain flour
- 200 g of dark chocolate, roughly chopped